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Mycotoxins 2017 conference, Mycology Events, Mycotoxins job, Toxicology Symposium, Mycotoxins meetings, Mycotoxins

Renowned Speakers

Irene Grant

New York Medical College, USA

Silvia Gratz

The University of Aberdeen, UK

Marie-Caroline Smith

University of Brest, France

Gunnar Sundstol Eriksen

Norwegian Veterinary Institute, Norway

Gunther Antonissen

Ghent University, Belgium

Lumei Pu

Gansu Agricultural University, China

Robert Russell Paterson

Univeristy of Minho, Portugal

Simone Schaumberger

Biomin Holding GmbH, Austria

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Mycotoxins 2017

Session/Tracks

ConferenceSeries Ltd is an amalgamation of Open Access Publications and worldwide International conferences and events. Established in the year 2007 with the sole aim of making the information on Sciences and technology "Open Access", ConferenceSeries Ltd publishes 700 online open access scholarly journals in all aspects of Science, Engineering, Management and Technology journals. ConferenceSeries Ltd has been instrumental in taking the knowledge on Science & technology to the doorsteps of ordinary men and women. Research Scholars, Students, Libraries, Educational Institutions, Research centers and the industry are main stakeholders that benefitted greatly from this knowledge dissemination. ConferenceSeries Ltd also organizes 1000 International conferences annually across the globe, where knowledge transfer takes place through debates, round table discussions, poster presentations, workshops, symposia and exhibitions.

ConferenceSeries Ltd is organizing International Conference on Mycotoxins during February 27-28, 2017, in Amsterdam, Netherlands. The theme of the conference is “A voyage to explore Mycotoxins : Effect, Reduction strategies, novel trends and practical challenges”. This congress is expecting audience such as experts from Microbiology, mycologist, agriculture microbioliogist, applied microbiology, and doctors, experts from academics as well as industrialists

Track 1. Identification and characterization of Mycotoxins

Mycotoxins is class of pharmacologically active mold metabolites produced in a strain-specific way. Mycotoxins could also be described as secondary metabolites produced by a wide variety of organisms categorized as fungi, including mushrooms, yeasts and molds. Apparently, mycotoxins have no biochemical significance on fungal growth; they may have developed to provide a defense system against insects, microorganisms, nematodes, animals and humans.

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Conference of The World Mycotoxin Forum and the IUPAC International Symposium on Mycotoxins and Phycotoxins, 05-09 Nov 2012, Rotterdam, Netherlands, International Symposium on Mycotoxins in Nuts and Dried Fruits, 08-12 Sep 2015, Abuja, Nigeria, Power Of Fungi And Mycotoxins In Health And Disease, 20-23 Sep 2015, Šibenik, Croatia, International Congress Mycotoxins And Cancer, 02-04 Dec 2015, Marrakesh, Morocco, Mycotoxins & Phycotoxins Conference, 18-23 Jun 2017, Easton, USA, World Mycotoxin Forum, 10-12 Nov 2014, Vienna, Austria, International Mycotoxin Conference, 19-23 May 2014, Beijing, China, Conference of The World Mycotoxin Forum, 06-09 Jun 2016, Winnipeg, Canada, Conference on Physiology of Yeast and Filamentous Fungi, 11-14 Jul 2016, Lisbon, Portugal, Immunology of Fungal Infections Meeting, 15-20 Jan 2017, Galveston, USA, ESCMID Conference on Invasive Fungal Infections, 16-18 Jan 2013, Rome, Italy, GAFFI Stakeholders Meeting On Fungal Infections 2015, 22 Feb 2015, Seattle, USA

Related Societies:

International Society of Mycotoxology, Italy, Society for Mycotoxin Research, Germany, Mycokey, Denmark, JSM Mycotoxins, Japan, The British Mycological Society, Manchester, Associationn of British Fungus Groups, England, Associationn of British Fungus Groups, England, Mycorrhizas | Trees for Life, Scotland, Mycorrhizal Associations, Australia, Mycological Society of America, America, Fungal Network of New Zealand, New Zealand, UK Fungus Day, UK, International Society for Fungal Conservation, Oslo

Track 2. Co-occurrence and Co-exposure

Thousands of mycotoxins exist; more than 300 secondary metabolites have been identified while only around 30 have true toxic properties presenting significant food safety challenges. Mycotoxin exposure is almost always accidental whereas with mushrooms improper identification and ingestion causing mushroom poisoning is commonly the case.

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Track 3. Disease and Mycotoxins monitoring

Fungi are absolutely essential to life on earth. They decompose decaying animals and vegetation, releasing nutrients. In a myriad of ways, fungi make it possible for one generation of life to sustain the next. Fungi of one species or another, or their spores, can be found virtually everywhere because they are aerobic and their spores minute in size. When the growth conditions are right for specific fungi, they will grow very rapidly into colonies, and produce toxins specific to that fungus as a by-product growth of fungi on animal hosts produces the diseases collectively called mycoses, while dietary, respiratory, dermal, and other exposures to toxic fungal metabolites produce the diseases collectively called mycotoxicoses. Exposure to mycotoxins may occur through ingestion, inhalation, and dermal contact, and it is almost always accidental

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Track 4. Detoxification/Degradation

In the feed and food industry it has become common practice to add mycotoxin binding agents such as montmorillonite or bentonite clay in order to affectively adsorb the mycotoxins. To reverse the adverse effects of mycotoxins, the following criteria are used to evaluate the functionality of any binding additive: Efficacy of active component verified by scientific data, A low effective inclusion rate, Stability over a wide pH range, High capacity to absorb high concentrations of Mycotoxins, High affinity to absorb low concentrations of Mycotoxins, Affirmation of chemical interaction between mycotoxin and adsorbent, Proven in vivo data with all major Mycotoxins, Non-toxic, environmentally friendly component Since not all mycotoxins can be bound to such agents, the latest approach to mycotoxin control is mycotoxin deactivation. By means of enzymes (esterase, de-epoxidase), yeast (Trichosporon mycotoxinvorans), or bacterial strains (Eubacterium BBSH 797), mycotoxins can be reduced during pre-harvesting contamination.

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Track 5. Impact on Human Health and animal health

The consumption of mycotoxin-contaminated commodities is related to several acute and chronic diseases in humans as well as in animals. Mycotoxins greatly resist decomposition or being broken down in digestion, so they remain in the food chain in meat and dairy products. Even temperature treatments, such as cooking and freezing, do not destroy some mycotoxins. Mycotoxicosis is the term used for poisoning associated with exposures to mycotoxins. The symptoms of mycotoxicosis depend on the type of mycotoxin; the concentration and length of exposure; as well as age, health, and sex of the exposed individual mycotoxicoses, like all toxicological syndromes, can be categorized as acute or chronic.. Mycotoxins in animal fodder, particularly silage, can decrease the performance of farm animals and potentially kill them. Several mycotoxins reduce milk yield when ingested by dairy cattle

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Track 6. Toxicology

Mycotoxin problems are one of great concern to health scientists. Toxic fungal metabolites such as aflatoxins, trichothecenes, zearalenone and others are contaminated in our environments and induce various diseases. mycotoxin exposure is more likely to occur in parts of the world where poor methods of food handling and storage are common, where malnutrition is a problem, and where few regulations exist to protect exposed populations. Mycotoxins are more toxic than pesticides. Studies are moving from whole animal work to investigating the biochemical mechanisms in isolated cells, and the mechanisms of toxicity at the molecular level are being elucidated

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Track 7. Carcinogenic Mycotoxins and Epidemiology

Mycotoxins are not only hard to define, they are also challenging to classify. Due to their diverse chemical structures and biosynthetic origins, their myriad biological effects, and their production by a wide number of different fungal species, classification schemes tend to reflect the training of the person doing the categorizing. Clinicians often arrange them by the organ they affect. Thus, mycotoxins can be classified as hepatotoxins, nephrotoxins, neurotoxins, immunotoxins, and so forth. Cell biologists put them into generic groups such as teratogens, mutagens, carcinogens, and allergens. Organic chemists have attempted to classify them by their chemical structures (e.g., lactones, coumarins); biochemists according to their biosynthetic origins (polyketides, amino acid-derived, etc.); physicians by the illnesses they cause (e.g., stachybotryotoxicosis), and mycologists by the fungi that produce them (e.g., Aspergillus toxins, Penicillium toxins) . Mycotoxins are produced by certain plant or foodstuff moulds under growing, transport or storage conditions. They are toxic for humans and animals, some are carcinogenic . chronic toxicity is characterized by low-dose exposure over a long time period, resulting in cancers and other generally irreversible effects

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Track 8. Food contamination and control methodologies

Some of the health effects found in animals and humans include death, identifiable diseases or health problems, weakened immune systems without specificity to a toxin, and as allergens or irritants. Mycotoxins can appear in the food chain as a result of fungal infection of crops, either by being eaten directly by humans or by being used as livestock feed. Spices are susceptible substrate for growth of mycotoxigenic fungi and mycotoxin production. Red chilli, black pepper, and dry ginger were found to be the most contaminated spices. Many international agencies are trying to achieve universal standardization of regulatory limits for mycotoxins. Currently, over 100 countries have regulations regarding mycotoxins in the feed industry, in which 13 mycotoxins or groups of mycotoxins are of concern. The process of assessing a need for mycotoxin regulation includes a wide array of in-laboratory testing that includes extracting, clean-up and separation techniques. Most official regulations and control methods are based on high-performance liquid techniques (e.g., HPLC) through international bodies

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Track 9. Genetic-bio molecular controls of biosynthesis

Fungi that belong to the genera Aspergillus, Fusarium, and Penicillium pose serious phytopathological and mycotoxicological risks at pre-harvest and post-harvest stages, as well as in processed food products because they can produce several Mycotoxins. The use of many of the available physical and chemical methods for the detoxification of agricultural products contaminated with mycotoxins is restricted due to problems concerning safety issues, possible losses in the nutritional quality of treated commodities, coupled with limited efficacy and cost implications Additionally, the development of fungicide resistance in many fungal pathogens as well as rising public concern over risks associated with pesticide use has led to a significant interest in the development of alternative nonchemical and environmentally friendly methods of pest and disease control. Biological control using microbial antagonists either alone or as part of an integrated control strategy to reduce pesticide inputs, has emerged as a promising approach for control of mycotoxins in crops, both pre- and post-harvest.

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Track 10. Entrepreneur Investments Meet: Description

A key ingredient in successful entrepreneurship is self-knowledge. (Mycotoxins-2017) aims to bring together all existing and budding bio entrepreneurs to share experiences and present innovations and challenges in microbiological and mycological community. Each year, over a million companies are started in the world with about 5–10 of them classified as high technology companies. Turning ideas into business ventures is tricky and the opportunity-recognition step is critical in new venture creation. This gestalt in the entrepreneur's perception of the relationship between the invention and final product is refined into a business model that describes how the venture will make money or provide an appropriate return to the potential investors. Biological science is complex and rapidly changing and requires a specialized knowledge to understand the value of the innovation and its competitive position in the industry. Although life scientists are typically the founders of biotech companies, studies have shown that the most successful high tech start-ups are founded by a team of two to three individuals with mixed backgrounds, substantial industry experience and a very clear market and product focus at founding. This three day community-wide conference will be a highly interactive forum that will bring experts in areas ranging from structural microbiology to signalling pathways to novel therapeutic approaches to the scientific hub. In addition to our outstanding speakers, we will also showcase short talks and poster presentations from submitted abstracts. The speakers will discuss how microbes can be engineered to report using computational inputs from their local environment. This session will include combined efforts of cutting edge synthetic biology research to highlight the current state, challenges and future of engineered microbial communities

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Track 11. Mycotoxins in Agriculture and Food Safety

The Food and Agriculture Organization evaluated that a few quarter of the world’s agricultural manufacture is contaminated with mycotoxins, and, within the last ten years, mycotoxins have accounted for 30–60% of food and feed rejections at European Community borders. Some mycotoxins are immuno-compromising, and might therefore cut back resistance to communicable disease. Vital economic losses are related to their impact on human health, animal productivity, and both domestic and international trade. Food that's not required by the raiser will be sold-out to corporations that use solar technology for drying. In parallel, however, this drawback has additionally stirred up use of types that are a lot of proof against mildew and, thus, less risk of mycotoxins contamination.

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Track 12. Mycotoxins and Phycotoxins

Fungal, protoctist and class toxins are naturally occurring food and water contaminants that adversely have an effect on human and animal health. A multidisciplinary approach is crucial in understanding, managing and mitigating their health and economic impacts. Phycotoxins are advanced allelopathic chemicals made by eukaryotic and organism protoctist secondary metabolic pathways. A lot of merely, these are noxious chemicals synthesized by chemical change organisms. These metabolites are not harmful to the producer however could also be noxious to either one or several members of the marine food cycle. The assembly of poisons is one strategy that plant use to touch upon this broad varies of predators, competitors, and parasites. In addition, as biologically active metabolites, phycotoxins could manufacture ecological effects at low concentrations.

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Track 13. Applied Mycology

Applied mycology brings along a variety of contributions, light the varied nature of current analysis. These embrace discussions of flora associations within the surroundings, agriculture and biology, long established and novel applications of fungi in fermentation, the utilization of fungi within the pharmaceutical trade, the growing recognition of flora infections, current interests within the use flora enzymes in biotechnology and also the new and rising field of myconanotechnology.

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Track 14. Chemistry of Mycotoxins

The activity of mycotoxins ranges from weak and/or typically positive effects, like medicament activity to sturdy agent (e. g. aflatoxins, patulin), malignant neoplastic disease (e. g. aflatoxins), agent, toxin (e. g. ochratoxins), toxic (e. g. fumonisins, citrinin), toxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity. it's estimated that spill 1,000 mycotoxins are isolated and characterised thus far, however this range can increase over successive few decades due the provision of a lot of specialised analytical tools and therefore the increasing range of fungi being isolated.

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Track 15. Mycotoxins Metabolites in Human and Animals

Due to the intense spoilage and health problems the presence of mycotoxins will cause, it's imperative that corresponding scientists, health establishments, and also the food and feed industries have a lot of qualified understanding of mycotoxins in living things. It focuses on the natural and artificial incidence of mycotoxins in humans and animals. Every entry includes contamination, concentration rate, largely mean mycotoxins concentration of organs (human and animal), and country of origin of the sample. Mycotoxins have varied acute and chronic effects on humans and animals counting on species and condition of an animal inside a species. The economic impact of mycotoxins embody loss of human and animal life, augmented health care and veterinary care prices, reduced farm animal production, disposal of contaminated foods and feeds, and investment in analysis and applications to cut back severity of the mycotoxins drawback.

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Track 16. Chromatography of Mycotoxins

The most necessary principles of sample preparation, extraction, clean-up, and of established and prospective natural action techniques are mentioned in relevance mycotoxins. Mycotoxins are principally organized consistent with families, like aflatoxins, trichothecenes, lactones etc. natural action of individual necessary mycotoxins and multi-mycotoxins natural action analyses also are enclosed. Generally, all chemical analytical strategies for the determination of mycotoxins embrace the fundamental steps of ex— traction, clean—up, separation, detection, quantitation and confirmation of identity. Most generally used are those techniques that embrace a chromato— graphic step to separate the plant toxin of interest (minicolumn chromato— graphy, skinny layer natural action, high performance liquid natural action and gas liquid chromatography).

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Track 17. Mycotoxins in grain

Mycotoxins contamination of grain could be an advanced and frustrating scenario moving producers, grain elevators, food and feed processors, and customers. Most mycotoxins-contaminated grain detoxification ways are either valuable or leave residues within the commodities that will have an effect on its finish use. To boot, designation may be quite tough and difficult as several mycotoxins exhibit similar symptoms within the affected animals and symptoms are non-specific and wide move.

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Track 18. Environmental Mycology

Environmental mycology cluster aims at manufacturing knowledge base that primarily highlights Ascomycotina fungi biotech added-value. The analysis set up was set so as to tackle difficult world issues, like pollution and property biotechnological processes. Galvanized by this scientific vision, we tend to are work the persistent toxicity of halogenated pollutants and therefore the remedial potential of explicit filiform fungi. Attending to propose solutions for waste management, we've conjointly pioneered the merging of biology and ionic-liquid chemistry and show that benign ionic liquids may be exceptional solvents. The potential of those solvents in processes aimed toward extracting or modifying a broad vary of natural merchandise, as well as complicated bio-polyesters, is presently underneath development.

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Track 19. Mycotoxic Fungi

Growth of unremarkably occurring threadlike fungi in foods could lead to production of poisons called mycotoxins, which might cause a range of unwell effects in humans, from allergic responses to immunological disorder and cancer. Mycotoxins are secondary metabolites of microfungi that are well-known to cause illness or death in humans or animals. Though several such ototoxic metabolites are well-known, it's usually agreed that solely some areimportant in inflicting disease: aflatoxins, fumonisins, ochratoxin A, deoxynivalenol, zearalenone, and ergot alkaloids. In distinction, the vital Fusarium and genus Claviceps species infect crops before harvest. Major categories of mycotoxins manufacturing fungi are genus Aspergillus, Claviceps, Fusarium, Penicillium, Neotyphodium, and Pithomyces.

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Track 20. Food and Nutrition Toxicology

Food and organic process pharmacology provides a broad summary of the chemicals in food that have the potential to supply adverse health effects. The impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and therefore the persistence of feed and food contaminants in food product.

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Track 21. Food Borne Diseases

Foodborne diseases cover a large spectrum of sicknesses and are a growing public pathological state worldwide. They're the results of bodily function of foodstuffs contaminated with microorganisms or chemicals. The contamination of food might occur at any stage within the method from food production to consumption and might result from environmental contamination, together with pollution of water, soil or air. Many various disease-causing microbes, or pathogens, will contaminate foods, thus there are many various foodborne infections. Additionally, toxic chemicals, or alternative harmful substances will cause foodborne diseases if they're present in food.

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Track 22. Fungal Allergy and Pathogenicity

The importance of fungal organisms as allergens and pathogens has been increasing significantly over the last decade. This is often due, on the one hand, to a general increase within the incidence of allergies, however conjointly to the growing variety of immune compromised individuals like AIDS patients or transplant recipients. The virulence factors and defence mechanisms against fungus genus and fungus infections are mentioned as are the varied causes of superficial skin infections with fungi and also the aerobiology of plant life spores and mycelia.

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Track 23. Fungal Biotechnology

Biotechnology offers the potential for brand spanking new industrial processes that need less energy and are supported renewable raw materials. Some of the foremost necessary organisms employed in biotechnology are fungi. Fungi are employed in several industrial processes, like the assembly of enzymes, vitamins, polysaccharides, polyhydric alcohols, pigments, lipids, and glycolipids. A number of these products are made commercially whereas others are probably valuable in biotechnology. Additionally to the multiple reaction sequences of fermentations, fungi are very helpful in polishing off biotransformation processes. These are getting essential to the fine-chemical trade within the production of single-isomer intermediates. Deoxyribonucleic acid technology, which incorporates yeasts and different fungi as hosts, has markedly exaggerated markets for microorganism enzymes.

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About Conference

ConferenceSeries Ltd invites all the participants from all over the world to attend ‘"World Congress on Mycotoxins" which includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.

Theme: A voyage to explore Mycotoxins

Venue: Amsterdam, Netherlands

Date: 27-28 February, 2017

World Congress on Mycotoxins will focus on International Conference on Mycotoxin addressing the most recent advances across the spectrum of Mycology research from basic sciences to public health, conference highlights will include Microbial Diversity, Systematics, Phylogeny and Evolution, Fungal identification and quantification, Fungi and Ecosystem Functioning, Ecology and mycology, Mycotoxicology, Fungal Biotechnology, Industrial Mycology, Medical mycology, Veterinary Mycology, Mycobacterium, Mushrooms, Clinical Mycology, Food mycology.

Why to attend?

Best platform to develop new partnership & collaborations.
Best location to speed up your route into every territory in the World.
89% our conference attendees are the Key contact in their labs purchasing decisions.
Our exhibitor booths were visited 4-5 times by 80% of the attendees during the conference.
Past exhibitor’s feedback reveals ample of enquiries perceived from the conference attendees.
Network development with both Academia and Business.

Why Amsterdam?

Amsterdam is that the capital and most inhabited municipality of the dominion of Netherlands. Amsterdam's name derives from Amstelredamme, indicative of the city's origin as a dam of the watercourse Amstel. because the business capital of Netherlands and one among the highest monetary centres in Europe, Amsterdam is considered an alpha world town by the globalisation and World Cities study cluster and conjointly known as the cultural capital of Netherland. Amsterdam was hierarchal the second best town by the economic Expert Intelligence Unit (EIU).

Education: Two universities include University of Amsterdam and also the VU University Amsterdam. Alternative establishments for higher studies are there within which International Institute of Social History is one among the world's largest documentary and research institutions regarding social history, and particularly the history of the labour movement.

There’s many things to do in Amsterdam, which includes Museums, Music, Performing arts, Nightlife, Festivals, Sports and many more.

Conference Highlights

1. Identification and characterization of mycotoxins

2. Productions and types of Mycotoxins

3. Potential Uses

4. Co-occurrence and Co-exposure

5. Disease and Mycotoxins monitoring

6. Detoxification/Degradation

7. Impact on Human Health and animal health

8. Toxicology

9. Prevention and management strategies

10. Toxigenic Moulds

11. Carcinogenic myco-toxins and Epidemiology

12. Food contamination and control methodologies

13. Risk assessment

14. Genetic-bio molecular controls of biosynthesis

15. Environmental triggers for toxin production

Target Audience:

Microbiologist

Biotechnologist

Biotechnology Researchers

Research Scholars

Associate Professors

Professors

Pharmaceutical Industries

Healthcare Industries

Directors of Associations and Societies

Market Analysis Report

Mycotoxins 2017 welcomes attendees, presenters, and exhibitors from all over the world to Amsterdam, Netherland. We are delighted to invite you all to attend and register for the “World Congress on Mycotoxins and Toxigenic Fungi” which is going to be held during February 27-28, 2017 at Amsterdam, Netherland. The organizing committee is gearing up for an exciting and informative conference program including plenary lectures, symposia, workshops on a variety of topics, poster presentations and various programs for participants from all over the world. We invite you to join us at the Mycotoxin-2017, where you will be sure to have a meaningful experience with scholars from around the world. All the members of Mycotoxins 2017 organizing committee look forward to meet you at Amsterdam, Netherland.

For more details, please visit: http://mycotoxins.conferenceseries.com/

In the new bioeconomy, fungi play a very important role in addressing major global challenges, being instrumental for improved resource efficiency, making renewable substitutes for products from fossil resources, upgrading waste streams to valuable food and feed ingredients, counteracting life-style diseases and antibiotic resistance through strengthening the gut biota, making crop plants more robust to survive climate change conditions, and functioning as host organisms for production of new biological drugs.

This range of new uses of fungi all stand on the shoulders of the efforts of mycologists over generations: the scientific discipline mycology has built comprehensive understanding within fungal biodiversity, classification, evolution, genetics, physiology, ecology, pathogenesis, and nutrition. Applied mycology could not make progress without this platform. To unfold the full potentials of what fungi can do for both environment and man we need to strengthen the field of mycology on a global scale.

Market Analysis:

Therapeutic Drugs:

The market for biologics was valued at $150 billion in 2011 and should reach $163 billion in 2012. Total market value is expected to reach $252 billion in 2017 after increasing at a five-year compound annual growth rate of 9%.

Antifungal Drugs:

The global market for human antifungal therapeutics was valued at $9.8 billion in 2009 and is expected to increase at a compound annual growth rate (CAGR) of approximately 3.8% to reach $11.3 billion in 2014.

The Latin and South American region will experience the greatest compound annual growth rate (CAGR) of 8.3%, reflecting an increase in revenues from $637 million in 2009 to $949 million in 2014.

In North America, human antifungal therapeutics were valued at $3.9 billion in 2009 and are expected to increase at a 0.7% compound annual growth rate (CAGR) to reach $4 billion in 2014.

Food Traceability:

he global food traceability market was $7 billion in 2011 and is expected to reach $11 billion in 2016 at an estimated compound annual growth rate (CAGR) of 8.9% from 2011 to 2016.

Global markets in Microbiology:

The consumables, equipment and technology markets in the microbiology industry totaled nearly $7.7 billion in 2012. This total is expected to grow from $8.5 billion in 2013 to $11.4 billion in 2018, with a compound annual growth rate (CAGR) of 6.1% for the five-year period, 2013 to 2018.

List of Hospitals in Netherlands:

Hospitals in Amsterdam

Academisch Medisch Centrum

VU Medische Centrum

Onze Lieve Vrouwe Gasthuis

Sint Lucas Andreas

Slotervaartziekenhuis

Netherlands Cancer Institute

BovenIJ ziekenhuis

Survey:

List of Microbiology Universities in Netherlands :

Erasmus University Rotterdam
Utrecht University
Wageningen University and Research Center
Leiden University
University of Amsterdam
Radboud University Nijmegen

Survey:

Dru Drugs related Companies in Netherlands:

PamGene
AbGenomics
APO-T
Angio Dynamics
Audion Therapeutics
Avantium Pharma
Kiadis Pharma
Kreatech Diagnostics
Lumenis
Norgine
Sanquin
St. Jude Medical
SynCo Bio Partners
uniQure
Famar
ArgenX
ISA Pharmaceuticals
Applikon Biotechnology
Biocartis
HAL Allergy Group
Hortapharm B.V.
Nederlandsche Cocaïnefabriek
Kala Health Enrichment
Soma Seeds
SynCo Bio Partners
Synthon (company)

Past Conference Report

Euro Toxicology 2016

Conference Series LLC is the gratified host of the 7^th Euro-Global Summit on Toxicology and Applied Pharmacology which marked its legacy in the beautiful backdrop of Rome, Italy during October 24-26, 2016 with an insight to enable its participants to, “Connect, Collaborate and Perceive the Cutting Edge Research Works”. The Editorial Board Members of OMICS International Journals and the Organizing Committee Members of the conference have extended their support and encouragement towards Euro Toxicology 2016. Our participants include high-end researchers, academicians, scientists, industrial sphere heads and also young researchers and students who meticulously took an active part in all the sessions of the colloquium.

The key topics around which the conference was concentrated include:

Genetic Toxicology and Toxicity Testing
Drug Toxicology
Food Toxicology
Pharmacology
Human and Health Toxicology
Occupational Toxicology
Nano Toxicology
Current Advances in the field of Toxicology

The conference could never be what it was without the collaborative effort of Conference Series LLC and our patrons. On this note, we would like to thank the following people who laid the foundation for the event’s success.

Moderators:

Anna Radominska Pandya, University of Arkansas for Medical Sciences, USA
Manju Sharma, Vancouver Prostate Centre, Canada
Nisha Singh, University of KwaZulu-Natal, South Africa

Keynote Speakers:

Stefano Bonassi, IRCCS San Raffaele Pisana, Italy
Hemant Misra, Prolong Pharmaceuticals, USA
Ashley Roberts, Intertek Scientific & Regulatory Consultancy, Canada
Eva Cecilie Bonefeld-Jørgensen, Aarhus University, Denmark
Silvio De Flora, University of Genoa, Italy
Yiqun Deng, South China Agricultural University, China
Giovanni Pagano, Federico II Naples University, Italy
Wei Zheng, Purdue University, USA
May Azzawi, Manchester Metropolitan University, UK
Swamy KB, Mahsa University-Jalan Elmu Off Jalan University, Malaysia
Jingyuan Chen, Fourth Military Medical University, China
V Balaram, National Geophysical Research Institute-CSIR, India

Conference Series LLC on behalf of the conference extends its warm gratitude to the distinguished speaker, Vesna Matovic, University of Belgrade, Serbia for conducting an intuitive workshop on the topic, “Co-treatment with PCBs potentiates Cd nephrotoxicity”.

Marking its start with the Opening Ceremony, the introduction by Honorable Guests and the affiliates of Keynote Forum, the conference agenda incorporated several sessions throughout the three days. The high quality speeches rendered at the conference by some of the most eminent in field is the key parameter which enabled the event to embark its triumph. We therefore extend our heartfelt gratitude to all our Speakers, Delegates, Young Researchers and Students who made this possible.

The abstracts presented and accepted at the conference were indexed in the OMICS International Journals, the Journal of Clinical Toxicology as a distinct issue.

Past Reports Gallery

Toxicology 2015

OMICS International is the proud host of the 4^th Global Summit on Toxicology which took place in Philadelphia, USA during August 24-26, 2015 with the theme, “Exploring the Tailored Strategies and Lucid Technologies in Toxicology and Pharmacology”. The Editorial Board Members of OMICS Group Journals and the Organizing Committee Members of the conference have extended their unsparing support and active participation towards Toxicology 2015. The participants included eminent speakers, scientists, industrialists, delegates, researchers and students who thoroughly relished the conference.

The core of the conference revolved around interactive sessions on the following scientific tracks:

Organ System Toxicity
Applied Toxicology
Genetic Toxicology
Toxicity Testing Market & Business Opportunities
Environmental Toxicology
Regulatory Toxicology
Applied Pharmacology
Biotoxins
Pharmacovigilance & Toxicologists Meeting

This event is a collaborative effort and OMICS would like to thank the following people for making this conference a grand success:

Moderators

Mary M Staehle, Rowan University, USA
Kim Elizabeth Strifert, University of Alabama at Birmingham, USA

Keynote Speakers

Diana Anderson, University of Bradford, UK
P Sampath Kumar, Sri Ramachandra Medical College & Research Institute, India

We would sincerely thank the distinguished speakers who resplendently conducted workshops on Genotoxicity:

Leon F Stankowski from Genetic Toxicology Association, USA on the topic “Genotoxicity: Basic aspects and most commonly worldwide employed and validated in vitro assays”.
Rohan Kulkarni from BioReliance, USA on “Genotoxicity: Basic aspects and most commonly worldwide employed and validated in vivo assays”.
Marcelo L Larramendy from National University of La Plata, Argentina on the topic “Genotoxicity in non-traditional animal models”.
Kamala Pant from BioReliance, USA on the topic “Genetic toxicity screening assays”.
Daniel J Roberts from Bristol-Myers Squibb, USA on “Genotoxicity and industry: Utilizing genetic toxicity assays to support pharmaceutical development”.

The conference marked its start by an opening ceremony which included introduction by the Honorable Guests and the Members of Keynote Forum. All the speakers have extended their contribution in the form of highly informative presentations to lead the conference to the ladder of success. OMICS extends its warm gratitude towards all the Participants, Eminent Speakers, Young Researchers, Delegates and Students.

All accepted abstracts have been indexed in OMICS Group journal, the Journal of Clinical Toxicology as a special issue.

After the huge optimistic response from scientific fraternity, renowned personalities and the Editorial Board Members of OMICS Group from across the world, OMICS is pleased to announce the 5^th Global Summit on Toxicology and Applied Pharmacology to be held during September 19-21, 2016 in Las Vegas, USA.

We look forward to welcoming you to the Toxicology 2016 Conference and hope that the event will be both informative and enjoyable.

Past Reports Gallery

Toxicology-2014

The 3^rd International Summit on Toxicology & Applied Pharmacology took place in Chicago, USA on October 20-22, 2014. The conference was titled: “New Challenges and Innovations in Pharmacological and Toxicological Sciences” and hosted by the OMICS Group. Generous response and active participation was received from the Editorial Board Members of OMICS Group Journals, Toxicology-2014 Organizing Committee Members, as well as from scientists, researchers and leaders in Toxicology.

Students from various parts of the world took active participation in poster presentations. Students who presented well were awarded Best Poster Presentations for their outstanding contribution in the field of Toxicology.

The conference was carried out through various sessions and the discussions were held on the following scientific tracks:

Clinical and Forensic Toxicology
Mechanistic and Predictive Toxicology
Toxicology and Applied Pharmacology
Environmental and Occupational Health
Application of Stem Cells in Toxicology
Risk Assessment of Chemicals in Food
Emerging In-vitro Models for the Toxicity Studies
Industrial and Metallic Toxicology
Developmental and Reproductive Toxicology
Computational Toxicology
Nanomaterials
Venomous Animals and Toxins
Countersteps towards Toxicity

The conference was opened by introductions from the honorable guests and members of the keynote forum. On the first day of opening the keynote speakers were,

Gerhard Eisenbrand, University of Kaiserslautern, Germany

Pavel Vodicka, Institute of Experimental Medicine, Czech Republic

Anne Marie Vinggaard, Technical University of Denmark, Denmark

Special session was conducted by Carter Cliff, Cellular Dynamics International, USA on the topic “Pluripotent stem cell models-Application in toxicology and beyond”, Heres-Pulido M E, Universidad Nacional Autónoma de México, Mexico on the topic “The Somatic Mutation and Recombination Test (SMART) in Drosophila melanogaster”.

Symposium conducted by Cinzia Forni from University of Rome Tor Vergata, Italy and Hemant Misra from Prolong Pharmaceuticals, USA and the title of the Symposium is “Stress response in living organisms exposed to pollutants”.

All the speakers gave their fruitful contribution in the form of highly informative presentations and made the conference a great success.

All accepted abstracts have been indexed in OMICS Group Journal of Clinical Toxicology as a special issue.

We are also obliged to various outside experts, company representatives and other eminent personalities who supported the conference by facilitating the discussion forums. Our sincere thanks to Organizing Committee Members for their gracious presence, support and assistance towards Toxicology-2014. After the huge optimistic response from scientific fraternity, renowned personalities and the Editorial board members of OMICS Group from across the world, OMICS Group is pleased to announce the "4^thGlobal Summit on Toxicology" to be held on August 24-26, 2015 in Philadelphia, USA.

We look forward to welcome you at the Toxicology 2015 Conference and Exhibition, and hope that the event will be both informative and enjoyable.

Past Reports Gallery

Toxicology-2013

The 2^ndInternational Summit on Toxicology took place in Las Vegas, USA on October 07-09, 2013.The conference was titled: “Insight into the Global Issues of Toxicology” and hosted by the OMICS Group. Generous response and active participation was received from the Editorial Board Members of OMICS Group Journals, Organizing Committee Members, scientists, researchers, clinical experts and leaders from the field of Toxicology.

The conference was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

Emerging Concepts in Toxicology
Forensic Toxicology
Pharmaceutical Toxicology
Regulatory Toxicology
Analytical Toxicology
Medical and Clinical Toxicology
In-vitro and In-vivo Toxicology
Veterinary Toxicology
Microbiology and Toxicology
Entomotoxicology
Occupational and Environmental Toxicology
Metallic Toxicology
Countermeasure for Toxins

The conference paved its way by the introductory speeches from Honourable guests and members of the Keynote forum such as;

Bruce A. Fowler, ICF International, USA

John Pierce Wise, University of Southern Maine, USA

Wei Zheng, Purdue University School of Health Sciences, USA

Nikolas P. Lemos, University of California, USA

Rajat Sethi, California Health Sciences University, USA

All the speakers gave their fruitful contribution in the form of highly informative presentations which made the conference a great success. OMICS Group is also obliged to various outside experts, representatives and other eminent personalities who supported the conference by facilitating the discussion forums and sincere appreciations to Organizing Committee Members and Editorial Board members for their gracious presence, support and assistance towards Toxicology-2013.

With the huge optimistic response from scientific fraternity, renowned personalities and the Editorial board members of OMICS Group from across the world, OMICS Group is pleased to announce the "3^rdInternational Summit on Toxicology" to be held during October 20-22, 2014 in Chicago, USA.

Past Reports Gallery