Identification and characterization of Mycotoxins
Mycotoxins is category of pharmacologically active mould metabolites produced in a very strain-specific method. Mycotoxins might even be described as secondary metabolites produced by a wide variety of organisms categorized as fungi, including mushrooms, yeasts and molds. The term 'mycotoxin' is usually reserved for the harmful chemical products produced by fungi that readily colonize crops.One mould species might produce many different mycotoxins, and several other species might produce a similar phytotoxin.
- Physiology of toxigenic moulds
- Microbial and enzymatic Mycotoxins
- Taxonomy of fungi producing emerging Mycotoxins
- Chemical structures of Mycotoxins
- Identification tools and techniques
- Symptoms of occurrence
- Climate Change and Toxic Algal Blooms
Related Conference of Identification and characterization of Mycotoxins
March 16-17, 2026
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21st International Conference on Microbial Interactions & Microbial Ecology
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Identification and characterization of Mycotoxins Conference Speakers
Recommended Sessions
- Applied Mycology
- Carcinogenic myco-toxins and Epidemiology
- Chemistry of Mycotoxins
- Chromatography of Mycotoxins
- Co-occurrence and Co-exposure
- Detoxification/Degradation
- Disease and Mycotoxins monitoring
- Entrepreneur Investments Meet: Description
- Environmental Mycology
- Food and Nutrition Toxicology
- Food Borne Diseases
- Food contamination and control methodologies
- Fungal Allergy and Pathogenicity
- Fungal Biotechnology
- Genetic-bio molecular controls of biosynthesis
- Identification and characterization of Mycotoxins
- Impact on Human Health and animal health
- Mycotoxic Fungi
- Mycotoxins and Phycotoxins
- Mycotoxins in Agriculture and Food Safety
- Mycotoxins in grain
- Mycotoxins Metabolites in Human and Animals
- Toxicology
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