Food contamination and control methodologies
Some of the health effects found in animals and humans include death, identifiable diseases or health problems, weakened immune systems without specificity to a toxin, and as allergens or irritants. Mycotoxins can appear in the food chain as a result of fungal infection of crops, either by being eaten directly by humans or by being used as livestock feed. Spices are susceptible substrate for growth of mycotoxigenic fungi and mycotoxin production. Red chilli, black pepper, and dry ginger were found to be the most contaminated spices.
- Poisonous Mushroom
- Mycotoxins in Food and Feed
- Present Status and Future Concerns
- FUNGAL GROWTH INHIBITORS
- Economic aspects
- Chemical and biological approaches
- Fumigation
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Food contamination and control methodologies Conference Speakers
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- Applied Mycology
- Carcinogenic myco-toxins and Epidemiology
- Chemistry of Mycotoxins
- Chromatography of Mycotoxins
- Co-occurrence and Co-exposure
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