Co-occurrence and Co-exposure
The advanced ecology of mould growth and plant toxin production will produce mixtures of mycotoxins in foods and feeds, espesially in cereals. The co-occurrence of mycotoxins will have an effect on both the extent of mycotoxin production and the toxicity of the contaminated material Thousands of mycotoxins exist; more than 300 secondary metabolites have been identified while only around 30 have true toxic properties presenting significant food safety challenges. Mycotoxin exposure is almost always accidental whereas with mushrooms improper identification and ingestion causing mushroom poisoning is commonly the case
- Mycotoxins in foodstuffs and feed material
- Occupational exposure
- Multi-mycotoxin analysis
- Early and Late systemic effects
- Risk of exceeding exposure levels of concern
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Co-occurrence and Co-exposure Conference Speakers
Recommended Sessions
- Applied Mycology
- Carcinogenic myco-toxins and Epidemiology
- Chemistry of Mycotoxins
- Chromatography of Mycotoxins
- Co-occurrence and Co-exposure
- Detoxification/Degradation
- Disease and Mycotoxins monitoring
- Entrepreneur Investments Meet: Description
- Environmental Mycology
- Food and Nutrition Toxicology
- Food Borne Diseases
- Food contamination and control methodologies
- Fungal Allergy and Pathogenicity
- Fungal Biotechnology
- Genetic-bio molecular controls of biosynthesis
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- Impact on Human Health and animal health
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