Food and Nutrition Toxicology
Food and organic process pharmacology provides a broad summary of the chemicals in food that have the potential to supply adverse health effects. The impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and therefore the persistence of feed and food contaminants in food product.
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Food and Nutrition Toxicology Conference Speakers
Recommended Sessions
- Applied Mycology
- Carcinogenic myco-toxins and Epidemiology
- Chemistry of Mycotoxins
- Chromatography of Mycotoxins
- Co-occurrence and Co-exposure
- Detoxification/Degradation
- Disease and Mycotoxins monitoring
- Entrepreneur Investments Meet: Description
- Environmental Mycology
- Food and Nutrition Toxicology
- Food Borne Diseases
- Food contamination and control methodologies
- Fungal Allergy and Pathogenicity
- Fungal Biotechnology
- Genetic-bio molecular controls of biosynthesis
- Identification and characterization of Mycotoxins
- Impact on Human Health and animal health
- Mycotoxic Fungi
- Mycotoxins and Phycotoxins
- Mycotoxins in Agriculture and Food Safety
- Mycotoxins in grain
- Mycotoxins Metabolites in Human and Animals
- Toxicology
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