Mycotoxins in Agriculture and Food Safety
The Food and Agriculture Organization evaluated that a few quarter of the world’s agricultural manufacture is contaminated with mycotoxins, and, within the last ten years, mycotoxins have accounted for 30–60% of food and feed rejections at European Community borders. Some mycotoxins are immuno-compromising, and might therefore cut back resistance to communicable disease. Vital economic losses are related to their impact on human health, animal productivity, and both domestic and international trade. Food that's not required by the raiser will be sold-out to corporations that use solar technology for drying. In parallel, however, this drawback has additionally stirred up use of types that are a lot of proof against mildew and, thus, less risk of mycotoxins contamination.
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Mycotoxins in Agriculture and Food Safety Conference Speakers
Recommended Sessions
- Applied Mycology
- Carcinogenic myco-toxins and Epidemiology
- Chemistry of Mycotoxins
- Chromatography of Mycotoxins
- Co-occurrence and Co-exposure
- Detoxification/Degradation
- Disease and Mycotoxins monitoring
- Entrepreneur Investments Meet: Description
- Environmental Mycology
- Food and Nutrition Toxicology
- Food Borne Diseases
- Food contamination and control methodologies
- Fungal Allergy and Pathogenicity
- Fungal Biotechnology
- Genetic-bio molecular controls of biosynthesis
- Identification and characterization of Mycotoxins
- Impact on Human Health and animal health
- Mycotoxic Fungi
- Mycotoxins and Phycotoxins
- Mycotoxins in Agriculture and Food Safety
- Mycotoxins in grain
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