Mycotoxins and Phycotoxins
Phycotoxins are advanced allelopathic chemicals made by eukaryotic and organism protoctist secondary metabolic pathways. A lot of merely, these are noxious chemicals synthesized by chemical change organisms. These metabolites are not harmful to the producer however could also be noxious to either one or several members of the marine food cycle. The assembly of poisons is one strategy that plant use to touch upon this broad varies of predators, competitors, and parasites. In addition, as biologically active metabolites, phycotoxins could manufacture ecological effects at low concentrations.
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Mycotoxins and Phycotoxins Conference Speakers
Recommended Sessions
- Applied Mycology
- Carcinogenic myco-toxins and Epidemiology
- Chemistry of Mycotoxins
- Chromatography of Mycotoxins
- Co-occurrence and Co-exposure
- Detoxification/Degradation
- Disease and Mycotoxins monitoring
- Entrepreneur Investments Meet: Description
- Environmental Mycology
- Food and Nutrition Toxicology
- Food Borne Diseases
- Food contamination and control methodologies
- Fungal Allergy and Pathogenicity
- Fungal Biotechnology
- Genetic-bio molecular controls of biosynthesis
- Identification and characterization of Mycotoxins
- Impact on Human Health and animal health
- Mycotoxic Fungi
- Mycotoxins and Phycotoxins
- Mycotoxins in Agriculture and Food Safety
- Mycotoxins in grain
- Mycotoxins Metabolites in Human and Animals
- Toxicology
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