Mycotoxins in grain
Mycotoxins contamination of grain could be an advanced and frustrating scenario moving producers, grain elevators, food and feed processors, and customers. Most mycotoxins-contaminated grain detoxification ways are either valuable or leave residues within the commodities that will have an effect on its finish use. To boot, designation may be quite tough and difficult as several mycotoxins exhibit similar symptoms within the affected animals and symptoms are non-specific and wide move.
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Mycotoxins in grain Conference Speakers
Recommended Sessions
- Applied Mycology
- Carcinogenic myco-toxins and Epidemiology
- Chemistry of Mycotoxins
- Chromatography of Mycotoxins
- Co-occurrence and Co-exposure
- Detoxification/Degradation
- Disease and Mycotoxins monitoring
- Entrepreneur Investments Meet: Description
- Environmental Mycology
- Food and Nutrition Toxicology
- Food Borne Diseases
- Food contamination and control methodologies
- Fungal Allergy and Pathogenicity
- Fungal Biotechnology
- Genetic-bio molecular controls of biosynthesis
- Identification and characterization of Mycotoxins
- Impact on Human Health and animal health
- Mycotoxic Fungi
- Mycotoxins and Phycotoxins
- Mycotoxins in Agriculture and Food Safety
- Mycotoxins in grain
- Mycotoxins Metabolites in Human and Animals
- Toxicology
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