Fungal Biotechnology
Biotechnology offers the potential for brand spanking new industrial processes that need less energy and are supported renewable raw materials. Some of the foremost necessary organisms employed in biotechnology are fungi. Fungi are employed in several industrial processes, like the assembly of enzymes, vitamins, polysaccharides, polyhydric alcohols, pigments, lipids, and glycolipids. A number of these products are made commercially whereas others are probably valuable in biotechnology. Additionally to the multiple reaction sequences of fermentations, fungi are very helpful in polishing off biotransformation processes. These are getting essential to the fine-chemical trade within the production of single-isomer intermediates. Deoxyribonucleic acid technology, which incorporates yeasts and different fungi as hosts, has markedly exaggerated markets for microorganism enzymes.
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Fungal Biotechnology Conference Speakers
Recommended Sessions
- Applied Mycology
- Carcinogenic myco-toxins and Epidemiology
- Chemistry of Mycotoxins
- Chromatography of Mycotoxins
- Co-occurrence and Co-exposure
- Detoxification/Degradation
- Disease and Mycotoxins monitoring
- Entrepreneur Investments Meet: Description
- Environmental Mycology
- Food and Nutrition Toxicology
- Food Borne Diseases
- Food contamination and control methodologies
- Fungal Allergy and Pathogenicity
- Fungal Biotechnology
- Genetic-bio molecular controls of biosynthesis
- Identification and characterization of Mycotoxins
- Impact on Human Health and animal health
- Mycotoxic Fungi
- Mycotoxins and Phycotoxins
- Mycotoxins in Agriculture and Food Safety
- Mycotoxins in grain
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- Toxicology
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